Description Elevate your culinary creations with Rizzoli's Italian Anchovy Extract Colatura di Alici. Crafted using a time-honored tradition, this bold amber-hued fish sauce boasts an irresistible umami flavor. Made by a family-operated producer renowned for anchovies, mackerel, and tuna, Rizzoli ensures authenticity and excellence. Passed down through generations, this sauce is aged in wooden barrels, infusing rich flavors. For over a century, Rizzoli's commitment to tradition remains unaltered. Unlock the essence of Italian cuisine with a product that speaks of heritage and unmatched taste.